New lunch find, and ECR Cameron Robb Memorial dance tonight

[drscott]

I used to eat a can of tuna as the protein component of my weekday lunch about half the time, but that was a little too much given the mercury content of even chunk light tuna (albacore is much worse.) So I started eating canned salmon most of the time instead. excessor spotted the Kirkland brand at Costco a few weeks ago, and it's terrific -- more, and tastier, than the usual Chicken of the Sea and the like, and at around $1.25 a can, a much better deal than the usual $2.50 or so. Bought 30 cans yesterday. Yum.

Also note that tonight is the handlebear memorial dance at ECR's usual Palo Alto venue.

Comments

[barak.livejournal.com]

So you're just eating the salmon out of a can? isn't that a bit oily?

[dr-scott.livejournal.com]

Not really -- it's much like white meat chicken, and what oil there is is rich in omega-3 fatty acids and very good for you.