Date: 2004-08-27 08:53 am (UTC)
Very interesting Curtis,

I've been hearing about high fructose corn syrup for a while now and have been also hearing how they may be playing a role in #2 type diabetes.

It's unfortunate that so many of our manufactured foods have this type of sweetner in it.

Thanks for the articles. Even NPR has been running stories on the subject recently, like this morning on Morning Edition.

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