Nov. 12th, 2005

drscott: (ECR)
I used to eat a can of tuna as the protein component of my weekday lunch about half the time, but that was a little too much given the mercury content of even chunk light tuna (albacore is much worse.) So I started eating canned salmon most of the time instead. [livejournal.com profile] excessor spotted the Kirkland brand at Costco a few weeks ago, and it's terrific -- more, and tastier, than the usual Chicken of the Sea and the like, and at around $1.25 a can, a much better deal than the usual $2.50 or so. Bought 30 cans yesterday. Yum.

Also note that tonight is the [livejournal.com profile] handlebear memorial dance at ECR's usual Palo Alto venue.

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drscott

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